The plant-based market is growing, and so is consumer health awareness. Our mission is to bridge the gap between the synthetic ingredients that are currently used to make plant-based products, and the perception that these products are natural, healthy and “better for you”.
About Usקראו עוד על We're enabling the plant-based category to fulfill its potential
Meala uses naturally occurring biocatalysts to treat plant-based proteins. The bio-based product leads to improved binding and water retention capacity, resulting in a juicier texture of meat analogues. Our product works with a versatile range of plant proteins, creating a stable hydro-gel when heated, without changing its behavior when cooled.
Our technology creates a better texture that can mimic conventional meat products. It can be added to products without altering their existing production line.
Improves texture stability, diversity and juiciness
Usability: Ready-to-bind protein shortens production process
Suits a wide range of proteins and alt-products
Costs less than other available solutions
Responds to current and future market needs
Environmentally friendly, with a low carbon footprint
By replacing stabilizers and emulsifiers widely used in the alt-meat, alt-fish and alt-dairy industries, our products will create healthier plant-based products. Get ready to taste the change.
