Welcome to a new era of
texturized protein
Cleaner labels. Better food.
Our functional proteins deliver superior texture and performance, replacing eggs and hydrocolloids across a variety of food applications.
Our groundbreaking, IP-protected platform technology unlocks the hidden potential of plant proteins — revealing their ability to bind, emulsify, foam, and create rich, authentic textures.
By using Meala proteins, food manufacturers are able to develop innovative products that meet today’s consumers’ demand for delicious, healthy, and clean-label foods
Meala simplifies formulations with a single multifunctional protein that delivers advanced texture, functionality, and scalability across diverse food applications — all without raising production costs.
One ingredient.
All the functionalities.
Groundbaker
Groundbaker is a clean-label, single-ingredient egg replacer that matches the binding, gelling, foaming, and emulsifying performance of eggs and hydrocolloids.
Savory
As the demand for simpler, cleaner food grows, Textra offers an all-in-one solution, single ingredient that replaces multiple binders commonly used in plant-based meat formulations.
Addressing
Clean-label ingredient that replaces multiple stabilizers in sauces and dressings — keeping them smooth, stable, and consumer-friendly, while improving operational efficiency, easier handling, and streamlined logistics.
