New Ingredients for Better Products

The Team

CIO & Co-Founder
Active Chairperson & Co-Founder
CEO & Co-Founder
Business Analyst
R&D Researcher

OUR INVESTORS

Media

Replacing methylcellulose in meat analogues: ‘Plant-based is perceived as better for you, using synthetic additives creates a gap between perception and reality’
FOODTECH 2022
Food dive
Texture of meat alternatives vastly improved by platform creating alternative active proteins
Meala’s activated protein platform replaces methylcellulose and artificial fillers, boosting sensory attributes