Backed by Strauss Group's The Kitchen Hub, MEALA is a part of the Israel Innovation Authority's Incubator Program. The company was also accepted to the European Commission's prestigious EIT Food Program.
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Replacing methylcellulose in meat analogues: ‘Plant-based is perceived as better for you, using synthetic additives creates a gap between perception and reality’
FOODTECH 2022
Food dive
Texture of meat alternatives vastly improved by platform creating alternative active proteins
Meala’s activated protein platform replaces methylcellulose and artificial fillers, boosting sensory attributes