Putting protein
in the spotlight

From proteins to textures to functionalities,
Meala makes it simple.

Gelling & binding

You can craft a variety of complex textures. Our protein provides strong binding to maintain shape in both hot and cold conditions, while its gelling properties deliver a desired bite that is both firm and chewy.

Foaming

You can create stable foams that serve as a base for a wide range of baked goods—just like egg whites. Thanks to its similar gelling mechanism, the protein whips and delivers the airy texture and structure essential for baked applications.

Emulsifying

You can easily create rich, creamy dressings with a smooth water-and-oil emulsion—delivering consistent stability in both high- and low-fat systems, whether served hot or cold. Perfect for clean-label, indulgent applications.

Water holding

You can achieve excellent water-holding capacity — resulting in higher yield, enhanced juiciness, and minimal moisture loss during cooking, freezing, and thawing.

Turning Simple Proteins
into Culinary Diamonds

Step
0
1
2
3
4
01

Selecting the
Best Proteins

We begin with a meticulous selection of plant-based protein sources — such as pea, soy, and others — chosen for their superior nutritional profile and functional versatility. This foundational step sets the stage for high performance.

02

Advanced
Biotechnology

Using our proprietary, IP-protected process, we are unlocking distinct functionalities and transform plant proteins into highly differentiated building blocks for texture innovation.

03

Gentle process
for Uniformity

After achieving the desired functionality, the proteins undergo a gentle process designed to preserve their structure, performance, and shelf life — all without additives or aggressive processing methods.

03

The Result:
Meala’s Texturizing
Proteins

The final product is a single, multifunctional ingredient that streamlines formulation while delivering exceptional texture, mouthfeel, and clean-label appeal across diverse food applications.

We're just
getting started.

We're constantly expanding our abilities to address additional applications.
Stay on our menu — leave your info and get the freshest news.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

We're just
getting started.

We're constantly expanding our abilities to address additional applications. Stay on our menu — leave your info and get the freshest news.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Turning Simple Proteins
into Culinary Diamonds

Selecting the
Best Proteins

We begin with a meticulous selection of plant-based protein sources — such as pea, soy, and others — chosen for their superior nutritional profile and functional versatility. This foundational step sets the stage for high performance.

1
2

Advanced
Biotechnology

Using our proprietary, IP-protected process, we are unlocking distinct functionalities and transform plant proteins into highly differentiated building blocks for texture innovation.

Gentle process
for Uniformity

After achieving the desired functionality, the proteins undergo a gentle process designed to preserve their structure, performance, and shelf life — all without additives or aggressive processing methods.

3
4

Advanced
Biotechnology

Using our proprietary, IP-protected process, we are unlocking distinct functionalities and transform plant proteins into highly differentiated building blocks for texture innovation.